06.15.25 | Whiskey Cake's Fish 'N Chips

Per my sister’s recommendation, I tried this tasty fish dish, which includes beer-battered wild Atlantic haddock, dill crumble, Sazerac barrel-aged malt vinegar, hand-cut fries, and remoulade. Full disclosure: I did not try the vinegar, and though I sampled the remoulade, I did not particularly like it. The chips were a little salty, but I didn’t mind. I loved the fish, particularly the dill crumble. I only wish there were a honey mustard dip to complement it. I know that’s not common for fish, but hear me out - dill and honey mustard…