The least Texan thing I do is order my meat well done, because I want to know that the cow is all the way cooked, and that little pink streak sounds like mooing to me. Today I tried a medium-well steak - pink streak and all. And I lived. I won’t do it again, but it was not bad, and I could even understand the appeal a bit.

Per my sister’s recommendation, I tried this tasty fish dish, which includes beer-battered wild Atlantic haddock, dill crumble, Sazerac barrel-aged malt vinegar, hand-cut fries, and remoulade. Full disclosure: I did not try the vinegar, and though I sampled the remoulade, I did not particularly like it. The chips were a little salty, but I didn’t mind. I loved the fish, particularly the dill crumble. I only wish there were a honey mustard dip to complement it. I know that’s not common for fish, but hear me out - dill and honey mustard…

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This PB&J Burger from Lazy Dog seems a little strange, but it’s worth a try. As it often is, the bacon was the best part!